Ham and Gruyere Savory Quick Bread

19 Jun

Wine Pairing Suggestion: This bread is delicious and a good pairing with Pinot Noir.
• Gruyere: ½ cup coarsely grated plus ½ cup finely grated plus 4oz 3/8 inch cubes
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 5 oz baked ham cut into 3/8 inch cubes and browned in olive oil
• 1/8 cup chopped fresh thyme
• 3 eggs beaten
• 2/3 cup Greek yogurt
• 1/3 cup olive oil
• Salt and pepper
1. In a large bowl whisk together the flour, baking powder, 1 tsp salt and ½ tsp pepper
2. Heat the oven to 350 oF.
3. Spray and 9×5 loaf pan with non-stick oil (or coat with oil or butter)
4. Sprinkle the bottom of the pan with ½ of the coarsely grated gruyere
5. Toss the 3/8 ham and 3/8 gruyere with the dry ingredients
6. In another bowl whisk together the eggs, yogurt, oil, thyme and the finely grated gruyere
7. Combine with the dry ingredients, just until smooth
8. Add to the loaf pan & sprinkle the rest of the coarsely grated gruyere on top
9. Bake for about 45 min (use the clean toothpick rule)
10. Cool for about 20 min, remove from the pan and serve when ready


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