Tag Archives: Barbera

Anna Maria Abbono

17 Sep

Our visit to Anna Maria Abbono was one of the many highlights of our research trip to Northern Italy. We’d met Anna a couple of years ago in the Boston area and brought several of her wines in to Pairings…her Barbera is our favorite in the store and her Dolcetto’s have been impressive as well.

Anna’s winery is located near Dogliani, in the Langhe area of Piedmont, on a dead end road up Imagehigh where the view is spectacular. It’s wonderfully quiet and the life is a balanced multi-culture. They grow hazelnuts and have geese and various vegetables. Anna is in the fourth generation of a small family winery and where they continue to develop new wines. Their small Imageproduction of 70,000 bottles includes 10 types of wines (see picture of Lori behind the wine bar) because they like to experiment. They’ve bought some property in the Barolo area, so in the future we can also drink Barolo from Anna.

The wines are grown sustainably, exceeding requirements for organic. For instance, their wines are very low in sulfates (a preservative in all wines), 40ppm where the organic requirement is being under 80ppm. This low level eliminates the headaches that Anna gets from many other wines. It was interesting to hear her talk about sulfites and how whites tend to need more than reds since the tannins, acidity and alcohol in reds are natural preservatives.

We started with a new line of white wines, which make sense because of the high altitude, large daily temperature changes and wind. One is Nechetta (yes, that’s the grape), which we never heard of before this trip and a Riesling, very unusual for the area…both fresh and nice….and they’re still experimenting with these wines.

Next was an unusual rose of Nebbiolo, lovely and fresh with big acidity and notes of strawberry rhubarb. The grapes are pressed and the skins immediately removed because of the tannins in Nebbiolo.  This rose was complex on the palate and long, and changed in the glass as we sipped.

San Bernardo is a special single vineyard Docetto that Anna makes only in the best years….awesome! The line-up of wines is excellent, but this was Ray’s favorite. Before leaving, Anna Maria gave us two bottles of this, one perhaps to drink during the trip…we’ll see. I hope you will have the chance to try this wine (at Pairings or elsewhere).

The 2007 and 2009 Dolcettos, the Barberas, the  Cado (this means gift) Langhe Rosso (Barbera and Nebbiolo),  and her Nebbiolos are impressive as well. Perhaps we should have a (blind?) tasting of her reds?

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After going through the wines Anna brought out three cheeses and salamis for lunch and we continued the wonderful friendly visit with Anna and sipped some wine. We especially liked trying cheeses from very nearby. Bra, a hard cheese from the town of Bra a few kilometers away, a Morazano, like the Robiola due Latte we have in the store but firmer, and a Castelmano which was crumbly and assertive at the same time.  The graciousness and hospitality is definitely something we try to emulate in the store – great reasons to travel to learn about wine, foods, and how to live life.